3 Comments
User's avatar
Susan's avatar

I didn’t care for the proteins mixed together in Dr Marty’s and the pea flour didn’t sound great.

I was told freeze dried always has higher fat content. I’m not sure why??

It seems all high end prepared companies ( I’ve been using Small Batch) are changing formulas due to supply chain issues.

Difficult times

Expand full comment
Paula Bichon's avatar

Seems like freeze dried may have a higher fat content because it is not using heat to preserve the food.

Expand full comment
Susan's avatar

Hmmm. Science was never my strong suit

Expand full comment